My summer drink of choice is always sparkling wine or champagne. In fact, my winter, spring, and fall choice is more of the same. But once in a while, I prefer something else. And usually not by choice, but I try to go with it.
Here in the great Valley, we have an abundance of fresh fruit and vegetables for summer meals as well as cocktails.
Some choices might be:
Watermelon tequila cocktails
Tabernacle Crush
Limoncello Collins
Strawberry Lemon Mojitos
Sunset punch
Chasing Summer
Manhattan ice cream float
Thai Basil sangria
Cucumber margarita
Tequila Watermelon Aguas Frescas with Prosecco
Cucumber Rose Gin Spritz
Lemon and Lavender Gin Fizz
Tamarind Mezcal Sour
Third Wave Swizzle
Banana Rum Old Fashioned
Sandy Bottoms (no comment)
Sanibel Sangria
Kettle Cove
Strawberry Daiquiri
Frozen Cucumber Margarita
Normandie Club Spritz
Some of these sound rather complicated for me. My favorites are rather simple.
White wine spritzer
Prosecco with St. Germain splash
Malibu Carribean rum (with coconut liqueur) and diet coke
Sea Breeze
I hope you found some ideas to fill your summer parties and cocktail hours. I will probably stick to my sparkling wine. Or maybe a cold beer.
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