If you think I am just finding busy work for you, you are greatly mistaken. Today, is “attack a new recipe” day. What I mean is that you need to find a recipe for something you have always wanted to make, but were afraid to try.
Last year, I learned to make a Five Cheese Penne Pasta. Would you believe I heard them talking about it on KNBR radio, a sports talk station? This year, I am going to make Pistachio Pudding.
Over the years, though I do not cook much, I have added to following to my limited list of menu items: carnitas, sashimi plate, Greek yogurt with kydoni, Italian sausage (with a little help from my friends), steamed Maine lobster, and cucumber seaweed salad.
Here is the Pistachio Pudding recipe:
1 box of pistachio pudding20 oz can undrained crushed pineapple2 cups of mini marshmallows1/2 cup chopped pecans1 container of thawed Coolwhip(8 oz)Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. Next, fold in the thawed Cool Whip until well combined. Chill until serving time.
Simple right? Just try one new recipe, and you will be both surprised and pleased. The addition of a new recipe makes the dinner hour a bit more interesting. It certainly sounds better than Eight Maids A Milking!!!!
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