While still hibernating due to Covid, I did manage to have a few memorable meals. The list is quite short.
Sea bass at Liondi in Athens (where my Greek brothers work)
Saimin at Hamura Saimin in Kauai
Chawan-mushi at Edo-Ya in Fresno
Moskva Schnitt at Hotel Moskva, Belgrade, Serbia
Croatian creme cake in Hvar, Croatia
Pork knuckle at Munchener Stubn in Munich
2008 Quinta do Noval Port in Porto, Portugal
Chicago beef sandwich at Portillo’s, Scottsdale
Kauai Kookies at the outlet store in Hanapepe, Kauai
Turkish Deelite at the Grand Bazaar, Istanbul
Lamb chops at Nittaya’s Secret Kitchen in Summerlin, NV
Singapore rice noodles at New Gold Medal in Oakland Chinatown
Chile relleno at Los Sombreros in Scottsdale, AZ
Oysters and beignets in New Orleans
Croatian barbecued meats on board the cycling cruise ship in Croatia
Lunch with Leicey and her daughters in Kailua
A huge ribeye steak (with a Daou Cabernet) at Ember in Arroyo Grande, CA
I agree, my list is too short. Let’s hope 2023 is a better year.
golfkat Travel Blog 