According to one recent survey, pizza is our favorite thing to eat, followed by steak. Be that as it may, the definitive American foods – those that virtually define our national cuisine, and that are indelibly associated with summer – are hot dogs and hamburgers. (Both, incidentally, are among the foods you probably didn’t know were named after places – at least if we give dogs their more formal name, frankfurters.)
How much do we like burgers and dogs? We eat an estimated 50 billion burgers and 20 billion dogs per year – about 156 and 70 per person, respectively.
Chicago likes to call itself the hot dog capital of the world, but in fact Los Angeles consumes more wieners than any other city – about 31 million pounds annually – beating out second and third place New York and Philadelphia. Chicago is No. 5 on the list.
During peak hot dog season, between Memorial Day and Labor Day, Americans eat a total of around 7 billion franks. According to the National Hot Dog & Sausage Council, on the Fourth of July alone, 150 million dogs get consumed – enough to stretch between L.A. and Washington, D.C., more than five times.
No comparable organization seems to track burger stats for Independence Day, but if roughly 140 million burgers are eaten per day, based on per capita consumption, and we eat two-and-a-half times as many burgers as dogs overall, that could mean that the burger tally is around 375 million burgers that day.
With the Fourth of July rapidly approaching, it’s clearly time to fire up those grills. We’ve got a lot of eating to do – even if they are among the unhealthiest foods you can put in your body. The total is $6.8 billion.
California totals:Total sales per state resident at burger & hot dog restaurants: $272
• Estimated hamburgers eaten per capita annually: 264 (3rd highest)
• Estimated hot dogs eaten per capita annually: 207 (21st lowest)
• Population, 2017: 39,536,653
We are going to have a marinated flank steak, grilled veggies and corn, maybe some rice, and apple pie for dessert.
, along with plenty of pies, cakes, and cookies. And we also probably consumed several bottles of soda pop.
Fishel says that what’s for dinner doesn’t matter — it’s the communal environment that you create that makes all the difference.
Seattle through Anthony Bourdain’s eyes: Revisiting the city’s final ‘Parts Unknown’ episode – seattlepi.com
Turning to his series “Parts Unknown” is never a bad choice, but particularly on the anniversary of his passing on Saturday, which marks one year since he died by suicide it seems a fitting way to …
Moriguchi continued to operate in Tacoma until the outbreak of World War II. Shortly after the signing of Executive Order 9066 in 1942, Moriguchi, his wife Sadako and their children were sent to the Tule Lake Internment Camp in California. After the war, the Moriguchi family relocated to Seattle and re-opened Uwajimaya as a retail store and fish cake manufacturing company on South Main Street at the south end of what was once Seattle’s pre-war Nihon-machi, or Japantown — just blocks away from the current International District store location. Uwajimaya thus resumed its business in the Nikkei (Japanese American) community by providing Japanese food items while starting the import of food and gift items from Japan.
In 1962, Seattle hosted the World’s Fair and it was during this time that Uwajimaya blossomed. Uwajimaya began its outreach to non-Japanese clientele offering fine gift products, kitchenware, and delicacies from Japan for all. Although the World’s Fair venture was a great success, sadly Mr. Moriguchi passed away during that summer. Now under the management of Fujimatsu’s four sons, Uwajimaya continued to develop and expand its customer base by catering to the needs of the shopper, which now included second and third generation Asian Americans as well as non-Asians. This outreach included offering Asian cooking classes and expanding the product mix to include items from other Asian countries such as China, Korea, and the Philippines.
In 1970, Uwajimaya moved two blocks south to a new 20,000 square foot store at 6th Avenue South and South King Street, becoming the largest Japanese supermarket in the Pacific Northwest. Eight years later another 16,000 square feet was added, accommodating new meat and produce sections, a deli counter serving hot meals and take outs, an extensive fresh seafood market with live fish tanks, and a gift department featuring fine artwork, books, records, clothing, kitchenware, cosmetics, kimonos, and fabrics. The remodeled store also included a place for the already popular Uwajimaya Cooking School.
Uwajimaya opened its former Uwajimaya Bellevue location in 1978 to cater to the Seattle Eastside’s rapidly growing population. Twenty years later Uwajimaya opened its third location in the Portland, Oregon suburb of Beaverton.
In November 2000, the Seattle Uwajimaya store moved one block south to anchor the ambitious new Uwajimaya Village in the heart of Seattle’s Chinatown/International District where it remains today. The 66,000 square foot retail space includes Seattle Uwajimaya Asian Food and Gift Market, Kinokuniya Bookstore, Chase Bank, Salon Juno, Paris Miki Optical, Savvy Asian Cosmetics and a large Asian food court. Uwajimaya Village is also home to the Uwajimaya Village Apartments, a 176-unit apartment complex above the store.
Sadly, Sadako Moriguchi, pillar of Uwajimaya and the Moriguchi family passed in the summer of 2002, a few years after Uwajimaya Village was completed. Sadako’s passing was greatly mourned by the many customers and employees who had known the matriarch from her many hard working years.
In the summer of 2009, Uwajimaya opened its fourth location in Renton, Washington. And two years later, the Bellevue location relocated from NE 24th St. & Bel-Red Road to its current location at 120th Ave NE and NE 6th St.
Today Uwajimaya’s CEO is Tomoko Moriguchi-Matsuno. The company board of directors is led by Chairman, Tomio Moriguchi. Fifteen family members are active in day-to-day business and management of Uwajimaya. Besides its original retail business, Uwajimaya, Inc. has grown to include a food service and real estate development division. As the Moriguchi family celebrates Uwajimaya’s 86th Anniversary this year, they are thankful to all the customers, employees and vendors who have helped to support and grow the business over the years. Thank you!