Cup of Noodles

Posted by golfkat on July 1, 2021
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You probably want to hustle over to Japan, if not for the pandemic.  Why?  Not the Olympics.  But for Cup of Noodles.


We’re all familiar with Nissin’s classic Cup Noodle brand for its plethora of affordable flavours that you can easily find at your local supermarket or convenience store. The original instant ramen is celebrating its 50th anniversary this year with Keio Plaza Hotel. Coincidentally, the hotel is also celebrating 50 years of being in business, so the two have teamed up to offer an all-you-can-eat feast made with the world’s most famous instant noodles from July 1 to August 31.

Head to the Super Buffet on the second floor for two hours of unlimited Cup Noodle cuisine. The restaurant will be stocked with around 70 dishes, all of which incorporate the instant noodles in one way or another, whether it’s using the flavour packets, freeze dried veggies or the noodles themselves. 

You’ll find mini chili tomato noodle burgers, cold shabu-shabu pork drizzled with tonkotsu pork broth sauce, lemon-flavoured gratin made with seafood noodles, and even sweet treats like chocolate mousse made with miso cup noodles.

The buffet is ¥5,800 per person for lunch and ¥7,800 for dinner – that means the lunchtime buffet costs the equivalent of about 30 Cup Noodles.

Before you laugh, let me tell you about my experience with Cup of Noodles.  As I prepared for two plus weeks on the Trans Siberian Railway, previous travel experts all agreed on one thing.  Bring Cup of Noodles to eat, or you might starve!!  I went one step above, and bought a higher quality cup or bowl of instant noodles.  I think I brought at least half a dozen, along with a beef stick, mixed nuts, a dozen energy bars, beef jerky, instant Starbucks coffee, and assorted tea bags.  I probably had other snacks, like Japanese rice crackers, dried fruit, and cheese.

I can tell you that, despite traveling in First Class, the food on board was generally a half step below what you might recall in grammar school.  When I asked why the beer was not cold, the dining car manager said they did not have refrigeration.  I quickly concluded that none of the perishables were refrigerated as well!!!  So, after one meal in the dining car, I quickly moved to Plan B.

Plan B was rather simple and fun.  At stops of more than 10 or 15 minutes, Russian ladies sell their homemade wares on the platform.  It can range from smoked fish, bread, dumplings, boiled potatoes, and “assorted” sweets.  We would run out to the platform, look at the various food being offered, and buy enough to eat and share for the dinner that evening.

We would commune at one of the compartments (two people per room even in First Class), generally, whoever had the vodka or beer.  The smoked fish and boiled potatoes became my favorite meal.   My lunch would be my noodles, my favorite is the Sapporo Ichiban.  Breakfast was my Starbucks, and whatever breakfast pastry I could find at the bakeries on the platform.

But, the key to survival on the Trans Siberian is the ability to barter.  And since my noodles were superior to any other available noodles or food, I was able to get the best smoked fish (omul), and vodka or beer.  Another popular item, which I tried once or twice was cup of instant mashed potatoes.  It was not bad!!!

So, before you turn your nose up on the mighty Cup of Noodles, realize that in some parts of the world, it might be GOLD!!!

My Two Weeks at Wimbledon

Posted by golfkat on July 1, 2021
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From my trip to Wimbledon in 2009:


  That my dear friends, is my seat in Centre Court, Wimbledon, Friday, June 26, 2009.  I got to see Novak Djokovic take apart an American named Mardy Fish.  It was almost embarrassing rooting for a guy named Mardy, and a last name Fish.  But the crowds were clearly rooting for him, as they hate Djok.  He is known as a poor sportsman and uses every bit of the rules to his advantage.  This would be frequent potty breaks and “injury” timeouts.

I arrived a little later than normal, but it still takes over three hours to do the queue.  I met the nicest family from Dallas, the Korineks, and four of their five children.  One son, Alex is an aspiring junior player, who may make this show one day.  We split after going into the gates and joined up again for the Centre Court extravaganza.  However, I must say that although Centre Court has its mystique, I much preferred the ambience in Court #1.

I also had another helping of fish and chips, by far their best food item here, not counting Hagen Dazs.  It was much cooler today since it rained a bit last night.  I did break out my rain poncho from Peru for about 5 minutes only.  But the queue was fun with my new friends from Dallas.

Now for the best part, I met Ross, a crazy Brit (above) who was pitching a British flag tent for Saturday’s big tennis matches.  They say Saturday is the only day that requires an overnight stay just to get in the queue.  He said he has been doing this for 21 years.  He wore the British jack T shirt, slacks, hat, and underwear.  I have some photos that I will send along in a few days.

I also met a couple American teachers, visiting from Fez, Morocco, where they teach at the International School.  They were originally from Dallas and enjoyed talking to my new friends.  They said trying to learn Arabic is VERY difficult.

I sat next to two more Brits at Centre Court. Both guys are plasterers.  I seem to attract them, as I did yesterday.  They said the two Italian ex-pat Venetian plaster guys from yesterday are just a bunch of hucksters trying to sell crown molding.

I climbed up to the top of Henman Hill around 2pm and took a 20–30-minute Gerry nap.  I guess the full days, standing in queues, watching tennis, and carb loading has taken its toll on me.  Plus, I have not had any alcohol, other than the Pimm’s #1 on Day 1.

Tomorrow, I will take a bus tour to famous Stonehenge (it was a total waste of time and money).  I have been looking forward to it for many years.  And I just was not interested in going there on my previous trips here.  I will try to make the big Harrod’s Annual Sale before the bus tour.  Harrod’s was fantastic, with an oyster and champagne lunch followed by some shopping for a J. Lindeberg polo shirt.


Fast forward to 2017:  If you are a tennis fan, I strongly suggest you go to Wimbledon, probably one of the two or three best sporting events in the world.  I would rank it right up there with the Masters, U.S. Open, Kentucky Derby, and Indy 500.


Imagine hitting these great sporting events in May and June (and July):  French Open, Tour de France, Wimbledon, and the British Open.

See the Tour (de France) Live

Posted by golfkat on June 27, 2021
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Someone asked me yesterday if I wanted to watch the Tour de France in person.  The answer is yes, but!  Because June and July are hot weather months.  And yes, because the trip could be sandwiched with the French Open (tennis) at the start, and Wimbledon at the end.


The biggest challenge, other than joining a guided tour, is getting from one venue to the next, since they are not contiguous.  Watching on TV over the years, one solution to the rather sprawling location of the routes is renting a motorhome.  But as a foreigner, I cannot see driving through the French countryside in a cumbersome vehicle, trying to find a place to park, and a place to view the race.  As exciting it is on TV, I think it would be better in person.
Why are the logistics so difficult?  Take a look at the routes.

First, the length of the race, from June 26 to July 18 is three weeks (actually 23 days long with two rest days).  This year, the race has ten new sites and stage cities.  So, there are twenty-one stages, including two time trials.

The best parts for me would be in the south, toward Bordeaux, and the beautiful town of St. Emilion.  Though the race always ends on the Champs Elysees, I think I would avoid Paris.  My ideal race stages would be, in this order:  Champagne, Loire, and Bordeaux.


The race is 3414 kilometers, or 2121 miles long.  Of the 21 stages, 8 are flat, 5 are hilly, 6 are mountain stages, and two are time trials.  There are 23 teams with 8 rides each, for a total of 184 riders.  And of course, not all riders who start will finish, due to accidents or medical reasons.


An American has not won the race since 1990, Greg LeMond.  The wins by Lance Armstrong were removed, since they proved he was cheating.


But despite all of the doubts, it would be fun to attend at least once.  But visit the French Open and return to Wimbledon!

Tour de (Under) Pants

Posted by golfkat on June 26, 2021
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To honor the start of the Tour de France on Saturday, here is a silly little email I wrote back in 2013.  I was just starting to get serious about cycling, bought a carbon fiber road bike, and decided cycling would be my main form of exercise.


Fast forward to the 2021 race, the defending champion is a Slovenian, Tadej Pogacar (pronounced Po Ga Cha).  He is only 22, weighs a mere 146 pounds, but proved to be the best in 2020.  My personal favorite is the sprinter, Peter Sagan from Slovakia.  You can see he is built for sprints, not the long haul.


Perhaps I will attend one of these years?  Or take a cycling trip on parts of the TDF route? I really meant “Tour de France”, the world’s most famous bicycle race.  Now that I am a bit of a cyclist, the race has taken new meaning.  This means I can actually watch a rather boring event like this, though the last mile or two are generally the best or most action-packed.  I know I will never wear the famous yellow jersey, given to the winner of each stage, and worn by the leader of the race.

Most people do not know the race started in 1903, as a means to increase paper sales for the magazine L’Auto.  It was stopped twice for both World Wars.  This year’s race is the 100th year of racing.  Though the route changes each year, the format stays the same.  The Tour is so popular in Europe that over a million people line the route each year.  Media coverage extends to 10 different languages.

I find it difficult to root for these racers, knowing that so many of them were juicing, like Floyd Landis and Lance Armstrong.  Doping has plagued the race since its beginning.  Fortunately, the race contains so many colorful characters over the years.  The greatest professional racer ever is considered to be Eddy Merckx from Belgium.  He won the Tour de France and the Gira d’Italia five times each. 

Actually, there are four Americans who could win.  They are Tejay van Garderen of BMC Racing, Andrew Talansky of Garmin-Sharp, Taylor Phinney of BMC Racing, and Joe Dombrowski of Team Sky.  A total of 219 riders started the race.  Each day, some participants drop out due to injury or failure to achieve the minimum amount of time, based on the leader’s time.

 One of the most remarkable, but logical aspects of the race, is that it is free, for the entire course.  The only ticket required would be VIP seating near some of the finish lines.  How would you even begin to collect tickets or control the crowd?  They line the course, often spilling into the roads and city streets.

Some other numbers related to the course are:

21 stages, and 2 rest days.

200 bottles of water or drink mix riders are likely to consume during the race, depending on the temperature.

3 stages in Corsica for the first time in tour history.

Alpe d’Huez has 42 switchbacks.  Riders will climb the Alps twice in one day.

90 kilometers of time trials, one team and two individual.

5 is the number of bikes most teams bring, per rider, with 3 for the road and 2 for time trials.

160,000 is the average number of calories that racers will consume during the three week tour.

29 climbs ranked as Category 2, Category 1, and HC* or beyond category.

*too challenging to fit into conventional listings

Though I am hardly a Francophile, I cannot imagine a more spectacular ending to the race than the Champs-Elysees.  It might be fun to watch some of the race, then head up to the Champagne region and taste champagne for a week or so.  Anyone interested?

 And yes, I still think the riders are “juicing” in some manner, whether blood doping or “better living through chemistry.”  How does a guy nobody ever heard of (Pogacar), at the age of 21, win the biggest cycling race on earth?  Whatever it is they are doing, I could certainly use the help on these long, hot summer rides.

Love That Port

Posted by golfkat on June 24, 2021
Posted in: Cultures, Food, Travel, Wine. Leave a comment

Most of you know I have a fondness for Port after a golfing trip to the Iberian Peninsula.  My travel buddy, Mr. Mike and I spend over a week in Portugal, chasing down vintage ports.  I have repeated the story numerous times over the years.


But what exactly makes a vintage port?  


The process of declaring a vintage year and making a vintage Port begins with a judgment. How good are the grapes from that year? Each producer of Port makes this decision independently. If the grapes are excellent, if they possess just the right balance of richness, power, freshness, and finesse, then the producer will “declare” the vintage. Even though the decision to declare is independent, the truly stunning years for vintage Port are usually those declared by 50 percent or more of all producers. Once a producer declares a vintage, a formal procedure ensues. Before the wine can be bottled, the shipper must submit its intention and samples of the wine to the Port Wine Institute for tasting and approval. The great vintage Port years from the second half of the twentieth century through the first decade of the twenty-first have been: 1955, 1958, 1960, 1963, 1966, 1970, 1975, 1977, 1980, 1983, 1985, 1991, 1992, 1994, 1995, 1997, 2000, 2003, 2007, 2011, 2016, and 2017.

Let’s just say that we had a great time, and spent a few Euros on some excellent vintage ports.


So, you think I am crazy flying to Europe, golfing for several weeks, and buying expensive vintage ports?


Wine drinkers seem quite eager to throw some money around right now, especially when they visit Napa. The average tasting fee in Napa County is now $58 for a winery’s “regular” tasting and $90 for a “reserve” tasting, according to Silicon Valley Bank’s Direct-to-Consumer Wine Survey Report, released in May. (In Sonoma County, it’s $30 for the regular and $50 for the reserve on average.) And the spending doesn’t end with the tasting fee: In Napa, the average customer now purchases $319 worth of wine per visit, the report says, up from an average spend of $246 in 2016.

In contrast, I paid 120 Euros for a private wine tour to three wineries.  One was the oldest winery in Santorini, one was one of the first and last  “Mom and Pop” wineries, and the third was the high tech version of wine making.


Looking for a summer refresher, a bit off the beaten track?  Here you go (from Winespeed):


Despite the lovely charm of a good rosé, we know that occasionally you may want to drink something else on a hot summer night. In that case, there is another famous, well-loved French libation—absinthe, a bitter, bold green, licorice-flavored spirit that in French cafés is usually served as an aperitif with a carafe of ice water. When the water is added to the absinthe, the drink immediately turns ominously cloudy. Absinthe’s emerald green color and herbaceously bitter flavor come from green anise, fennel, and the plant wormwood. Alas, in the early 20th century, several reports claimed that a volatile compound in wormwood, thujone, was a hallucinogen that could “destroy the nervous system.”

Although absinthe brands like Pernod were wildly popular among Paris’ bohemian artists and authors at the time, absinthe was banned in France in 1915, and before that in much of the rest of Europe and the United States. For several decades, absinthe drinkers had little choice but to substitute pastis, a similar spirit made from anise, fennel, and licorice—but no wormwood. Then research in the 1980s revealed that wormwood did not contain enough thujone to be toxic or deleterious to health. By the 1990s, bans lifted, wormwood was back as a legal ingredient in absinthe which, for its part, has regained its status as a café staple. Cheers.

This I did not know, but vintage ports are best served within 5 years of release, or AFTER 20 years of bottle aging.  Truth be known, Mr. Mike and I bought several when we were golfing in Portugal, back in 2002.  And as of today, they have not been opened to the best of my knowledge.  I won’t tell you how much we paid.


Most port wines last for about a month after opening.  Even then, it is often too much for one person.  My suggestion is to have a Port Party!!


And a local note:  Ficklin Vineyards in Madera has several excellent ports.  Their Ruby Reserve is only $40, and for a splurge, try the 2010 Vintage Port for $75.  They even have a 1957 Vintage Port for $620!!!

Always keep an open mind on ports.  You might be pleasantly surprised, as I have!

Carry It or Ship It!

Posted by golfkat on June 19, 2021
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Unless you are a golfer or cyclist, you probably never thought about shipping your equipment ahead to your destination.  Shipping golf clubs, to far off places like Scotland, Spain, or even Hawaii is a lifesaver, particularly when I have other stops along the way.  It was a real pain to carry our clubs through downtown London before heading up to Scotland for a week of golf.  The same is true for cycling, even when renting a bicycle.  My recent cycling trip to Bordeaux involved one stop prior to the week of cycling, and two stops after.  I hate the thought of carrying my equipment up three or four floors without an elevator.


I shipped my cycling equipment ahead to my first hotel in Bordeaux.  My bag included:  helmet, cycling shoes, spindles, cycling clothing, extra underwear, gifts, water bottles, energy bars, gloves, socks, and rain gear.  When I completed the week of cycling in St. Emilion, I filled to bag with all of my cycling gear, plus dirty clothes.  They picked it up on my last day, and it arrived at my home in just a few days!  It was not cheap, but well worth the $300.


First, carrying a regular roller bag, and wearing a backpack are not conducive to another 25 pound bag, through airports, onto buses or cabs, and up several flights of stairs.  And don’t get me started on the extra baggage fees from the airlines.


Scheduling a pickup a few days before departure may seem like a terrible inconvenience.  But I have plenty of spare cycling equipment and clothing.  And just remember, a heavy bag at airport check in could run as much as $65!
The shipping companies guarantee on time delivery, and offer insurance as well.  And while there are no limitations, the fees are based on weight and baggage size.


I found my biggest problem to be the hotels, or your tour company.  Some hotels do not want to participate in this shipping arrangement.  I solve this by simply changing hotels, or finding a bellhop at my departure hotel who wants to make an extra 10 Euro.


Best of all, you can get a free quote before you commit, and compare it to your baggage costs, and the expense of rotator cuff surgery when you return!  (Just kidding)


I have done this twice, once for golf clubs (two sets), and once for my cycling gear.  Both times were great, no extra fees, on time delivery, and nothing broken or stolen.


It is worth a try is you are a golfer, skier, cyclist, or over packer!!!

Summer Cocktails

Posted by golfkat on June 15, 2021
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My summer drink of choice is always sparkling wine or champagne.  In fact, my winter, spring, and fall choice is more of the same.  But once in a while, I prefer something else.  And usually not by choice, but I try to go with it.


Here in the great Valley, we have an abundance of fresh fruit and vegetables for summer meals as well as cocktails. 

Some choices might be:


Watermelon tequila cocktails


Tabernacle Crush


Limoncello Collins


Strawberry Lemon Mojitos


Sunset punch


Chasing Summer


Manhattan ice cream float


Thai Basil sangria


Cucumber margarita


Tequila Watermelon Aguas Frescas with Prosecco


Cucumber Rose Gin Spritz


Lemon and Lavender Gin Fizz


Tamarind Mezcal Sour


Third Wave Swizzle


Banana Rum Old Fashioned


Sandy Bottoms (no comment)


Sanibel Sangria


Kettle Cove


Strawberry Daiquiri


Frozen Cucumber Margarita


Normandie Club Spritz


Some of these sound rather complicated for me.  My favorites are rather simple.


White wine spritzer


Prosecco with St. Germain splash


Malibu Carribean rum (with coconut liqueur) and diet coke


Sea Breeze


I hope you found some ideas to fill your summer parties and cocktail hours.  I will probably stick to my sparkling wine.  Or maybe a cold beer.

And More Bubbly Insights

Posted by golfkat on June 13, 2021
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My favorite adult beverage for about the last ten years has been sparkling wine and champagne.  I have probably written over a dozen emails about my bubbles.  Here are some more bubbly insights.


From Winespeed:  Well isn’t this brilliant. Just when flutes increasingly find themselves the object of Champagne-lovers’ dismay (even disdain), it’s beer to the rescue. The German Beer company Beck’s has just released beer in a can shaped like a flute. It’s not that far-fetched really. Historically, many traditional beer glasses were shaped like Champagne flutes, and both beverages derive some of their pleasure from bubbles. Curiously, one of the reasons the flute is in disfavor for Champagne is that it isn’t ideal for appreciating the wine’s aroma. (Because you can’t easily swirl the wine in a flute, volatile aromatic compounds aren’t easily released and the wine is rendered less “smellable.”) Leading us to wonder: are beer lovers less aromatically inclined?

Some rules exist to determine how my favorite Limouxs are made:  Viognier is a major grape of the Languedoc region, but cannot be used to make Limoux’s famous sparkling. By law, Blanquette de Limoux is made with at least 90% mauzac, with chenin blanc and chardonnay added if desired. It is made by the traditional (Champagne) method and aged sur lie for a minimum of nine months. Interestingly, blanquette is the Occitan word for the mauzac grape and also refers to the dusty, white, powdery appearance of the leaves on mauzac vines. (Occitan is the historic language of southern France).


Here is an interesting story about wine glasses from Winespeed:  Limiting yourself to just one glass of wine isn’t always an easy task. And it turns out it may be even harder depending on the size of that glass. The Behavior and Health Research Unit at the University of Cambridge recently studied patrons at a local pub in hopes of finding out if changing the size of the wine glass has any effect on drinking behavior. (And no, we aren’t talking Betty White-sized glasses.) It turns out, decreasing the size of the glass has no noticeable effect, but increasing the glass size does. In the experiment, the same amount of wine was poured in varying glasses. Nonetheless, people felt there to be less wine in the larger glasses. That led them to drink faster and drink more–10% more. So it seems like the question isn’t: is the glass half full or half empty? But: how big is the glass?


Actually, I prefer a medium sized glass.  I don’t want my champagne to get warm, but I don’t want to keep refilling my glass.

Do You Know the Way to Monterey?

Posted by golfkat on June 12, 2021
Posted in: Cultures, Entertainment, Golf, Sports, Travel. Leave a comment

 These might be some Monterey area facts you did not know:


Fort Ord is a mecca for mountain biking with more than 83 miles of trails.


Gray whales put on a show between December and April, while humpbacks and blue whales fill out the rest of the year.


This year is the 50th anniversary (2017) of the famous Monterey Pop Festival.


October 7 is Poodle Day here, with a parade, cocktail party, and off leash beach play.


There are 94 seabird species that live in or near the bay.


Largest sea bass caught here was 500 pounds.


No more sardine fishing allowed until June, 2018.


Thirty marine mammals live in or near the bay.


An average adult humpback whale weighs 53 tons!


A sea otter has a million hairs per square inch, the densest in the world.


Point Pinos Lighthouse built in 1854, is the west coast’s oldest lighthouse in continuous operation.


The Monterey area is known for their great pinot noir wines.


You can still get abalone in a number of fish houses here.


They do have a 5pm rush hour traffic problem here.


It now costs $10.25 to drive into 17 Mile Drive, unless I tell you my little secret.*


The rack rate for a seaview room at Spanish Bay is $840.  We often stayed here for about a $100 when I worked at Pebble Beach.


If you do not want to lay out $600 for a round of golf at Pebble, try the more modestly priced Pacific Grove muni, with many back nine holes on the ocean.


Instead of paying over $100 for a Pebble Beach logo golf polo, stop by their factory store on Cannery Row.  I just bought one for $35!!


Cycling along the coast is great, even on Seventeen Mile Drive…..until you reach Cypress Point. From there, the road narrows, winds, and is devoid of a bike lane!


Pacific Grove has a plethora of second hand or vintage shops, as does Monterey.


Do you know the Feast of Lanterns?*  If you answer this correctly, you get my secret (above).


The first appliance connected to the internet was back in 1982, it was, according to Carnegie Mellon University,  a Coke machine!


Before heading to the Monterey Peninsula, we visited the Bay Area, our former neighborhood.  We visited friends, had a few nice meals, and just enjoyed the cooler weather.


Time to head homeward, I miss our little Lexi.  Oh wait, she is with us.


I love this area, maybe we should have retired here.


Fast forward to 2021:


I imagine everything is much different now due to the pandemic.  Tourist areas were obviously hit harder than the rest of us.


Lexi loves to run on the white sand beaches of Carmel Bay.  This is one of my favorite places in the world.


Golfing at Pebble Beach was the highlight of my golfing experiences.


If you want a real treat, visit the Paris Bakery in Monterey.  Very French, but very good!


The high winds here are quite unusual.  Several days now.


Seeing old and dear friends is the BEST!!!!!

Too Old for a Hostel?

Posted by golfkat on June 7, 2021
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When was the last time you stayed in a youth hostel, or even a senior hostel?


On my last trip to Dublin about 5 years ago, I stayed in a hostel.  While I had a private room and bath, most of the rooms consisted of numerous bunks, crazy loud music, and the smell of a certain weed.  Breakfast was a rather haphazard affair, with guests grabbing food, and plopping down anywhere in the dining area and lobby.
I was shocked, upon seeing each day’s guests waiting for the bus outside.  I would say the average age was definitely over 30!!  But the place was clean, and safe, with a great location, walking distance to the Templebar area.


Prior to that, Mike and I stayed in some rather spartan hotels and motels on our journey through Chile.  We could certainly afford better lodging, but when we arrived late at night, we just took what we could find.  And yes, I had to prop a chair against the doorknob to “lock” my room at night!!!  This happened several times on our trip, in the Atacama Desert (San Pedro), as well as in Ushuaia (southernmost city in the world).  When it is so darn cold outside, we were just happy to have a warm place to sleep!


The most fun I ever had in a hostel was in Amsterdam, back in the 70s.  Upon returning from the famous Milky Way kasbah, we all had the munchies.  What did we buy?  Grapes, of course.


Picture each of us on the top bunk in a room with about 10 bunks.  We tried spitting the seeds into a trash can that we placed in the center of the room.  And as you can guess, the laughter and noise erupted whenever we hit the basket.  Our poor roomies!


Regarding sex in hostels, it was quite prevalent back in the day.  Not sure about now.


In my skiing days, I often bunked in unusual places.  My buddy and I found a ski hostel not far from Sugar Bowl in the Sierras.  We had a room with about six or eight cots, a large communal shower, with group meals at dinner and breakfast.  I eventually took other groups up there, both friends and family.  Alas, it burned down a few years later.


But my latest trip to Athens resulted in a two-star hotel, about a half step above a youth hostel.  It was clean, quiet, and safe.  But the stairs had not railings, and I had only one electrical outlet in my room for computer, phone, and anything else needing a charge.  Breakfast was served in a cardboard box that had to be taken back to my room.  The elevator had an accordion door that was quite cute, but also quite old.  And it talked to me in both Greek and English!   But really, who can complain at about $350 for the week, with air conditioning?


So, in my view of the world, one can never be too told for a hostel.  Just be ready to see sex, drugs, rock n roll!!!!